2023

Classic Minestrone Soup Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 6 bowls Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. …

Read more

Ingredients 2 cups thinly sliced Yellow Sweet Onions 2 tablespoons Butter 1 can (15-ounce) Chicken Broth 1/4 teaspoon Salt 1/4 teaspoon freshly ground Black Pepper 2 Chicken Bouillon Cubes 1/4 cup compressed Velveeta Cheese (either cubed or shredded) 1 1/2 …

Read more

PREP TIME5MINUTES MINS COOK TIME25MINUTES MINS TOTAL TIME30MINUTES MINS This 7 can chicken taco soup is a delicious and flavorful dish filled with the most amazing spices, chicken, corn, and beans. Ingredients ▢1 can (15 ounces) black beans, drained and rinsed ▢1 can (15 ounces) pinto beans, drained and …

Read more

Ingredients: 1 medium-sized zucchini, spiralized ¼ cup mushrooms, quartered (Bella mushrooms can be used) ¼ cup tomatoes, preferably grape tomatoes 4 oz [100g] firm tofu, pressed and cut into your desired shape 1 stalk lemongrass (white part only), thinly sliced …

Read more

CROCKPOT NAVY BEAN AND HAM SOUP INGREDIENTS 1 pound dried Great Northern OR navy beans, picked over 1 large smoked ham bone, ham hock, OR ham shank 2 cups (approximately 6 ounces) shredded, julienned, or diced carrots 1 medium stalk …

Read more

CRAB AND SHRIMP SEAFOOD BISQUE yield: 6 prep time: 35 MINUTES cook time: 45 MINUTES total time: 1 HOUR 20 MINUTES Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 …

Read more

CROCKPOT MINESTRONE SOUP Serves:6-8 INGREDIENTS 2 cans (14.5 oz) diced tomatoes 2 tbsp tomato paste ¼ cup sun-dried tomato pesto 1 cup parmesan 4 cups vegetable stock 2 cups water 1 cup carrots, diced 11/2 cup celery, diced 11/2 cup white …

Read more

Maryland Crab Soup 4 tablespoons of butter 1 large onion, finely chopped (about 2 cups) 1 cup of celery chopped 2-32 ounces of beef stock 1-64 ounce of low sodium V8 juice 3 tablespoons of Old Bay 4 tablespoons of Worcestershire …

Read more

VEGETABLE BEEF SOUP *Ingredients °1 1/2 pounds beef bouillon °2 1/2 tablespoons of olive oil, divided °Salt & freshly ground black pepper °1 3/4 c chopped yellow onion (1 large) °1 1/4 cups peeled and shredded carrots (3 medium) °1 …

Read more

SOUTHERN STYLE CABBAGE SOUP *Ingredients °1 small head of chopped cabbage °2 lbs lean ground beef °2 14 1/2 cans of stewed or diced tomatoes °1 can of rotel °2 cans of 8 oz tomato sauce °1 large chopped onion …

Read more