WW CHICKEN SALAD

Ingredients:

For the Salad:

• 2 cups cooked and shredded skinless, boneless chicken breast (you can use grilled, roasted, or poached chicken)
• 2 cups mixed salad greens (e.g., lettuce, spinach, arugula)
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/4 cup sliced bell peppers (use a variety of colors for visual appeal)
• 1/4 cup grated carrots
• 2 boiled eggs, sliced
• Optional: Sliced avocado, sliced almonds, or other veggies of your choice

For the Dressing:

• 2 tablespoons plain Greek yogurt (0% fat)
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 1-2 teaspoons honey or a sugar substitute
• 1-2 teaspoons white wine vinegar (adjust to taste)
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the shredded chicken, mixed salad greens, cherry tomatoes, cucumber, red onion, bell peppers, grated carrots, and any other veggies you’d like to add.
2. To make the dressing, in a separate bowl, whisk together the Greek yogurt, light mayonnaise, Dijon mustard, honey or a sugar substitute, white wine vinegar, salt, and pepper. Adjust the sweetness and tanginess by adding more or less honey and vinegar to your liking.
3. Pour the dressing over the salad ingredients and toss everything gently to coat the salad evenly.
4. Arrange the sliced boiled eggs on top of the salad.
5. If desired, you can add slices of avocado and a sprinkle of sliced almonds for extra flavor and texture.
6. Serve your WW chicken salad immediately, and enjoy a healthy and satisfying meal!

Remember to calculate the WW points for this salad based on your specific plan and the brands of ingredients you use. This salad is versatile, so feel free to customize it with your favorite vegetables and add-ins while staying mindful of your WW points.