Black Bean Corn Salad with Fresh Lemon Vinaigrette

Ingredients:

1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 cup chopped tomatoes
1/4 red onion, diced
1/2 green pepper, finely chopped
2 teaspoons fresh lemon juice
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt (adjust to taste)
2 tablespoons fresh parsley, finely chopped
Instructions:

In a large mixing bowl, combine the black beans and corn.

Add chopped tomatoes, diced red onion, and finely chopped green pepper to the bowl.

In a small bowl, prepare the fresh lemon vinaigrette by whisking together fresh lemon juice, apple cider vinegar, and kosher salt.

Pour the lemon vinaigrette over the salad ingredients and gently toss to ensure even coating.

Sprinkle fresh parsley over the salad for a burst of color and herbaceous flavor.

Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.

When ready to serve, toss the salad once more to refresh the flavors.

Serve the Black Bean Corn Salad over shredded chicken, canned chicken, or tuna for a wholesome and protein-packed meal.

This recipe offers a delightful combination of textures and flavors, making it a perfect addition to your repertoire of healthy and delicious dishes. Enjoy! 🌽🍅🥗