Cheeseburger Crunch Wrap

• Form meat into two flat patties, 1/3 inch thick.  Season with salt.

For Skillet:

• Spray a skillet and heat over medium heat. Add the burgers and cook 5 minutes on each side, until cooked through.
• Wipe clean and spray with oil, keep heated over medium-low heat.
• Place the burger in the center of the wrap followed by the cheese, pickles, onion, ketchup, mustard and lettuce. Fold the sides over to crunch wrap it by folding the sides over each other.

• Place on the hot skillet, folded side down. Cook until browned, 1 to 2 minutes, then flip and continue cooking until browned and crisp, 1 to 2 minutes more.

  Notes

  Personally I think this worked better in a skillet.

  Nutrition

  Serving: 1 crunch wrap, Calories: 354 , Carbohydrates: 22 g, Protein: 33 g, Fat: 18.5 g, Saturated Fat: 6.5 g, Cholesterol: 103.5 mg, Sodium: 1282.5 mg, Fiber: 10 g, Sugar: 1.5 g