WW Tortilla Pinwheels

WW Tortilla Pinwheels
Ingredients
4 – 10 inch tortillas tomato flavour
2 cups chicken (2 chicken breasts), finely chopped or shredded * you can substitute rotisserie chicken or canned chicken breast
1 red pepper finely chopped
¾ cup red onion (1 medium red onion) finely chopped
8 tablespoon light cream cheese * I use the spreadable (or substitute non fat cream cheese)

Instructions
Grill chicken breasts and chop finely or shred. Mix onion, chicken and red pepper together.
Spread 2 tbsps light cream cheese over each tortilla, as you would jam. Then spread a layer of the mixture on each tortilla. Repeat until mixture has been used.
Roll tortilla in half
Then gently pull back to the edge and start rolling from there
Continue rolling tightly.
Continue rolling until you get to the edge
When you get to the edge, add a little more cream cheese, so it will stick together.
Roll right up (tightly) place seam side down.
Wrap tightly in saran wrap and place tortillas in fridge for one hour mininum.*I have found they stay together better if you roll them the night before.
Cut off the ends (with no filling)
Slice into ¾ inch slices and serve! * You can use a measuring tape to ensure you have equal sized pieces.