WW Mini Apple Pie Cookies

Ingredients

• 2 cups all purpose flour ( I use Gold Medal)
• 2 Tbsp Land o’ Lakes light butter made with canola oil
• 3/4 cup unsweetened applesauce
• 2/3 cup white sugar substitute ( I use Lakanto Monkfruit Classic Sweetener)
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp all spice
• pinch of salt
• 2 cups no sugar added apple pie filling- I use my Zero Point Apple Pie Filling or Wilderness No Sugar Added Apple Pie Filling
• Smucker’s sugar free caramel sundae sauce for additional points, garnish

• Instructions

  1. Preheat the oven to 375 degrees.
  2. In large mixing bowl cream together light butter, unsweetened applesauce and sugar substitute.
  3. Add 1/4 tsp all spice, flour, salt and stir until just combined.
  4. Open the can of apple pie filing. Pour filling into separate bowl.
  5. Using a knife, chop apples from filling into small pieces. Place chopped apples in
  6. with the filling. Add cinnamon and nutmeg. Stir until well combined.
  7. Spray a 24 mini muffin tin with non stick cooking spray. Spoon batter into each muffin tin. Press down the middle of the dough using the back of a small spoon.
  8. Place a small spoon of apple pie filling in the center of each mini pie. Repeat until all 24 mini pies are complete.
  9. Bake for 10-12 minutes or until golden brown.  Drizzle with sugar free caramel sauce, if desired.
  10. Store in an airtight container in the fridge for up to a week. Reheat in air fryer or microwave.