Weight Watchers-Friendly Cannoli:

Weight Watchers-Friendly Cannoli:

Ingredients:

For the Cannoli Shells:

• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 tablespoon cocoa powder (unsweetened)
• 1 tablespoon butter, melted
• 1/4 cup white wine (or use a sugar-free alternative)
• Cooking spray

For the Filling:

• 1 cup part-skim ricotta cheese
• 1/4 cup powdered sugar substitute (e.g., erythritol or monk fruit)
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips (optional)

For Garnish (Optional):

• Chopped pistachios
• Grated dark chocolate

Instructions:

1. Make the Cannoli Shells:
   • In a bowl, combine the flour, sugar, cocoa powder, melted butter, and white wine to form a dough.
   • Knead the dough briefly and then cover and let it rest for 30 minutes.
   • Preheat the oven to 350°F (175°C).
   • Roll out the dough on a floured surface and cut into circles. Wrap them around cannoli forms or use aluminum foil.
   • Place on a baking sheet coated with cooking spray.
   • Bake for about 15-20 minutes or until the shells are golden and crispy.
2. Prepare the Filling:
   • In a bowl, mix the ricotta cheese, powdered sugar substitute, and vanilla extract until well combined.
   • Fold in mini chocolate chips if desired.
3. Assemble the Cannoli:
   • Once the shells are cooled, gently remove them from the forms or foil.
   • Use a piping bag or a spoon to fill each shell with the ricotta mixture.
4. Garnish (Optional):
   • Sprinkle chopped pistachios or grated dark chocolate on the ends of the cannoli for added flavor and presentation.
5. Serve and Enjoy:
   • Chill the cannoli in the refrigerator for at least an hour before serving.