Weight watchers cheesecake salad

Ingredients:
16 ounces fat-free cream cheese, softened
1 cup fat-free Greek yogurt
1/4 cup granulated sugar substitute (erythritol, monk fruit sweetener, etc.)
1 teaspoon vanilla extract
1 cup strawberries, diced
1 cup blueberries
1 cup raspberries
1 cup blackberries
Optional: a sprinkle of crushed graham crackers for garnish (use sparingly for Weight Watchers points)
Instructions:
Prepare the Cheesecake Mixture:
In a mixing bowl, beat the softened cream cheese until smooth.
Add the fat-free Greek yogurt, sugar substitute, and vanilla extract. Beat until well combined and creamy. Adjust sweetness to taste.
Prepare the Berries:
Rinse and pat dry the strawberries, blueberries, raspberries, and blackberries.
If desired, cut larger fruits like strawberries into bite-sized pieces.
Assemble the Cheesecake Salad:
Gently fold the prepared berries into the cheesecake mixture until they are evenly coated.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate the cheesecake salad for at least 1-2 hours before serving to allow the flavors to meld.
Garnish and Serve:
Before serving, optionally sprinkle a small amount of crushed graham crackers on top for a hint of crust flavor (be mindful of portion size for Weight Watchers points).
Additional Notes:
Adjust the types or quantities of berries used according to your preference or seasonal availability.
Ensure the cream cheese is softened to avoid lumps in the mixture.
Serve the cheesecake salad chilled for a refreshing dessert or snack.