W/W Loaded Greek Chickpea Salad

W/W Loaded Greek Chickpea Salad

Ingredients:

2 cups cooked chickpeas, drained and rinsed
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 red onion, finely chopped
1/2 cup Kalamata olives, sliced
1/2 cup crumbled feta cheese
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions:

In a large mixing bowl, combine the cooked chickpeas, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and fresh parsley.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour the dressing over the salad ingredients.
Gently toss the salad until all the ingredients are well coated with the dressing.
Allow the salad to marinate in the refrigerator for at least 30 minutes to let the flavors meld together.
Before serving, give the salad a final toss and adjust the seasoning if necessary.
Serve chilled and enjoy this nutrient-packed Greek chickpea power salad as a satisfying and healthy meal.