Vegan Garlic Zucchini Bites:

Vegan Garlic Zucchini Bites:

Ingredients:

• 2 medium-sized zucchinis, grated
• 1 cup breadcrumbs (ensure they are vegan-friendly)
• 1/4 cup nutritional yeast
• 3 cloves garlic, minced
• 1 tablespoon ground flaxseeds mixed with 3 tablespoons water (flax egg)
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Olive oil or cooking spray for baking

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Flax Egg:
   • In a small bowl, mix ground flaxseeds with water and let it sit for a few minutes until it forms a gel-like consistency.
3. Grate Zucchinis:
   • Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture from the zucchinis.
4. Mix Ingredients:
   • In a large bowl, combine the grated zucchini, breadcrumbs, nutritional yeast, minced garlic, flax egg, dried oregano, garlic powder, salt, and black pepper. Mix well until the ingredients are evenly distributed.
5. Form the Bites:
   • Take small portions of the mixture and form them into bite-sized patties.
6. Bake:
   • Place the zucchini bites on a baking sheet lined with parchment paper. Lightly brush them with olive oil or use cooking spray.
7. Bake in the Oven:
   • Bake for approximately 20-25 minutes or until the bites are golden brown and crispy, flipping them halfway through.
8. Serve:
   • Remove from the oven and let the Garlic Zucchini Bites cool for a few minutes before serving.
9. Optional Dipping Sauce:
   • Serve with your favorite vegan dipping sauce, such as a tahini-based dressing or vegan tzatziki.

Enjoy these Vegan Garlic Zucchini Bites as a delicious and plant-based appetizer or snack!