VEGAN BROCCOLI SALAD
VEGAN BROCCOLI SALAD
Ingredients:
-
3 Tablespoons Apple Cider Vinegar
-
2 Tablespoons Light Brown Sugar
-
1 cup Vegan Mayonnaise (240g)
-
½ teaspoon Salt
-
¼ teaspoon Ground Black Pepper
-
8 cups Broccoli Florets (600g) Cut into bite-sized pieces
-
⅓ cup Red Onion Chopped
-
½ cup Dried Cranberries
-
¼ cup Sunflower Seeds
-
½ cup Sun Dried Tomatoes Chopped
Instructions:
-
Add apple cider vinegar, light brown sugar, vegan mayonnaise, salt and pepper to a bowl and whisk together.
-
Add broccoli florets, chopped red onion, dried cranberries, sunflower seeds and sun dried tomatoes to a separate mixing bowl and toss together.
-
Pour the dressing over the salad and toss together until well mixed.
-
Place the salad into the fridge to chill for at least 1 hour before serving.
Related Posts
Super quick Linguine with Mushrooms
Vegan Cheesecake Recipe Cashew
