Pumpkin Soup

Pumpkin Soup

Indulge in the comforting flavors of slow cooker pumpkin soup, a velvety delight that warms the soul and nourishes the body.

Ingredients

• 1 1/5 kg jap pumpkin cut into pieces peeled
• 2 potatoes medium peeled quartered
• 1 brown onion quartered
• 3 tsp Vegeta Gourmet vegetable stock powder
• 2 tsp curry powder
• 4 cups hot water
• 1 tsp pepper (to taste)
• 1 cup cream

instructions

1. Add pumpkin, potato and onion to slow cooker.
2. Dissolve the Vegeta in 4 cups of hot water and pour over vegetables.
3. Sprinkle in curry powder and pepper.
4. Turn slow cooker on high for 6-8 hours.
5. Once cooked, blend until smooth. Add cream and stir.
6. Serve with crusty bread or dinner rolls.

NOTES

• I have also added half a tub of Philadelphia cream before. It reduces the fat content and tastes divine.
• I have also omitted the curry powder before and it was still delicious.