Pistachio Fluff Recipe

Ingredients:

– 1 package (3.4 ounces) instant pistachio pudding mix
– 1 can (20 ounces) crushed pineapple, drained
– 1 container (8 ounces) frozen whipped topping, thawed
– 1 cup mini marshmallows
– 1/2 cup chopped pistachios

Instructions:

1. In a large bowl, mix together the instant pistachio pudding mix and the crushed pineapple until well combined.

2. Fold in the thawed whipped topping, mini marshmallows, and chopped pistachios until everything is evenly distributed.

3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until the fluff has set.

4. Once the fluff has set, give it a quick stir to make sure everything is mixed together well.

5. Serve the pistachio fluff chilled, garnished with additional chopped pistachios if desired.

Enjoy!