MUSHROOM STROGANOFF

INGREDIENTS

• ⁣⁣ 500g mushrooms, sliced
• ⁣ 1 small onion, chopped
• 3 cloves of garlic
• ⁣ 2 tablespoons of vegan butter
• 1/4 + 1/2 teaspoon salt
• ⁣ 1/4 teaspoon pepper ⁣
• ⁣1 1/2 teaspoons dijon⁣
• ⁣ 6 tablespoons full-fat coconut milk⁣
• ⁣ 1 1/2 teaspoons of cornstarch
• ⁣200ml vegetable juice or water⁣
• 3-4 tablespoons of chopped parsley
• ⁣400g pasta of choice⁣
  INSTRUCTIONS
  ⁣Heat the vegan butter (or evoo) in a deep skillet over medium heat. Add garlic and onions. Cook until the onions begin to soften. ⁣
  Add the sliced mushrooms. Add 1/4 teaspoon of salt and cook until the liquid evaporates and the mushrooms shrink. ⁣
  In a separate bowl, combine the remaining ingredients for the sauce with a whisk. ⁣
  Add the sauce to the mushrooms and cook until thickened. ⁣
  ⁣ Cook your favorite pasta according to the instructions on the package. ⁣
  ⁣ Add stroganoff and sprinkle with parsley! Entertainment!