HOME MADE WW CHOCOLATE MOUSSE

WW CHOCALATE MOUSSE

Ingredients:

• 1 package (about 12-14 oz) silken tofu, drained and patted dry
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered sugar (adjust to your desired sweetness)
• 1 teaspoon vanilla extract
• 1-2 tablespoons brewed coffee (optional, for extra flavor)
• A pinch of salt
• Fresh berries or a dollop of light whipped cream for garnish (optional)

Instructions

1. In a food processor or blender, combine the drained tofu, unsweetened cocoa powder, powdered sugar, vanilla extract, coffee (if using), and a pinch of salt.
2. Blend everything together until smooth and creamy, scraping down the sides of the processor as needed to ensure everything is well incorporated.
3. Taste the mixture and adjust the sweetness as needed by adding more powdered sugar if desired. Keep in mind that the cocoa will add bitterness, so sweeten to your preference.
4. Once you’re satisfied with the taste and texture, transfer the chocolate mousse to serving dishes or bowls.
5. Cover and refrigerate the mousse for at least 1-2 hours to allow it to set and chill.
6. Before serving, you can garnish with fresh berries or a small dollop of light whipped cream if you like.

This Chocolate Mousse is a healthier alternative that’s suitable for those following Weight Watchers. It’s a great way to satisfy your sweet tooth with fewer calories. Be sure to check the SmartPoints value based on the specific ingredients you use, especially for the powdered sugar, as it will contribute to the point value. Enjoy your guilt-free chocolate mousse!