CUCUMBER TOMATO SALAD RECIPE – 1 POINT

• 4 Persian cucumbers (chopped)
• 3 Roma tomatoes (chopped)
• 1 small yellow onion (finely chopped)
• 1/4 cup flat leaf parsley (finely chopped)
• Juice from ½ a lemon
• 1 tbsp olive oil
• Salt and pepper to taste

INSTRUCTIONS

• Combine all ingredients in a large bowl and mix well. Serve immediately.

NOTES

Entire recipe makes 4 servings Serving size is about 1 cupEach serving = 1 Point**based only on ingredients with an SP Freestyle value.