CRISPY CHICKPEA CHOPPED SALAD

CONTENTS

• canned chickpeas
• extra virgin olive oil
• cumin
• Coriander
• garlic powder
• smoked paprika
• Escarole (or any sturdy lettuce)
• roasted orange peppers
• green cabbage
• Red cabbage
• parsley
• Red onion
• sesame tahini
• This
• lemon
• maple syrup

INSTRUCTIONS

1. First, make crispy roasted chickpeas by mixing them with olive oil, cumin, coriander, garlic powder and salt.
   Second, chop the vegetables
2. Thirdly, prepare the sauce by mixing tahini, water, lemon, garlic powder, salt and maple syrup.
3. Finally, add half of the dressing to the salad. Add the crispy chickpeas and the remaining creamy lemon tahini sauce.