Chocolate Brownie Cool Whip Delight – 1 Point

Ingredients:

8 oz. Cool Whip Fat-Free Topping (14 points)
1 Fiber One 70-Calorie Chocolate Fudge Brownie (2 points)
1/2 package Jello Chocolate Reduced-Calorie Instant Pudding & Pie Filling (2 points)
Instructions:

Begin by thawing out an entire container of fat-free Cool Whip. Note that using sugar-free or lite versions may result in additional points.

In a mixing bowl, combine half a packet of chocolate sugar-free, fat-free Jello mix with the thawed Cool Whip. Stir until the Jello mix is well incorporated, and the Cool Whip takes on a delicious chocolate flavor.

Cut the Fiber One 70-Calorie Chocolate Fudge Brownie into small, bite-sized pieces. Reserve a small portion to crumble on top later.

Gently fold the brownie pieces into the chocolate Cool Whip mixture, ensuring an even distribution.

Transfer the chocolatey concoction into a serving dish or individual containers.

If desired, sprinkle the reserved crumbled brownie pieces on top for an extra layer of texture and visual appeal.

For a chilled treat, place the dish in the freezer. Alternatively, it can be stored in the fridge for up to 2 weeks.

Allow the Chocolate Brownie Cool Whip to set and chill for a few hours before serving.

This delectable dessert boasts a delightful balance of creamy Cool Whip, rich chocolate flavor from the Jello mix, and the chewy goodness of the Fiber One brownie – all at just 1 point! Indulge in this guilt-free treat for a sweet ending to your meal. 🍫🍨