Air Fryer Steak with Herb Butter

🔥 Air Fryer Steak with Herb Butter

🥩 Ingredients:

• 2 ribeye or sirloin steaks (about 1-inch thick)

• 2 tbsp olive oil

• Salt and pepper, to taste

• Garlic powder (optional)

• Fresh or dried thyme or rosemary (optional)

🍀 For Herb Butter:

• 2 tbsp unsalted butter (softened)

• 1 clove garlic (minced)

• 1 tbsp fresh parsley or chives (finely chopped)

• 1/2 tsp lemon juice (optional)

• Pinch of salt

🛠️ Instructions:

1. Prep the Steaks:

• Pat the steaks dry with a paper towel.

• Rub both sides with olive oil.

• Season generously with salt, pepper, and any optional herbs/spices.

• Let them rest at room temperature for 20–30 minutes (this helps them cook more evenly).

2. Make the Herb Butter:

• In a small bowl, mix the softened butter, garlic, herbs, lemon juice, and salt.

• Spoon it into a small dish or roll into a log using plastic wrap. Chill in the fridge while the steak cooks.

3. Cook in Air Fryer:

• Preheat your air fryer to 400°F (200°C) for about 3–5 minutes.

• Place steaks in the air fryer basket in a single layer (don’t overcrowd).

• Cook for 8–12 minutes, flipping halfway:

  • 8 mins = medium-rare

  • 10 mins = medium

  • 12 mins = medium-well

4. Rest & Serve:

• Remove steaks and rest for 5 minutes to let juices redistribute.

• Top with a dollop of the herb butter just before serving.

💡 Tips:

• Use a meat thermometer for precision:

  • 130°F for medium-rare

  • 140°F for medium

• Add a splash of Worcestershire sauce or balsamic glaze before air frying for added depth.