Weight Watchers Breakfast Pizza:

Weight Watchers Breakfast Pizza:

Ingredients:

For the Pizza Crust:

• 1 whole-grain or cauliflower pizza crust (choose a lower SmartPoints option)
• Cooking spray

For the Toppings:

• 4 large eggs
• 1 cup cherry tomatoes, halved
• 1/2 cup baby spinach, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup reduced-fat shredded mozzarella cheese
• Salt and black pepper to taste
• Fresh herbs for garnish (e.g., chives, parsley)

Instructions:

1. Preheat the Oven:
   • Preheat your oven according to the pizza crust instructions.
2. Prepare the Pizza Crust:
   • Place the pizza crust on a baking sheet lined with parchment paper. Spray the crust lightly with cooking spray.
3. Cook the Eggs:
   • In a non-stick skillet, cook the eggs to your liking (fried, scrambled, or poached). Season with salt and black pepper.
4. Assemble the Pizza:
   • Spread the cooked eggs evenly over the pizza crust.
5. Add Toppings:
   • Scatter cherry tomatoes, chopped baby spinach, diced red bell pepper, and thinly sliced red onion over the eggs.
6. Sprinkle with Cheese:
   • Sprinkle reduced-fat shredded mozzarella cheese over the toppings.
7. Bake in the Oven:
   • Bake the Breakfast Pizza according to the pizza crust instructions or until the cheese is melted and bubbly.
8. Garnish and Serve:
   • Remove from the oven and garnish with fresh herbs.
9. Slice and Enjoy:
   • Slice the Breakfast Pizza into portions and enjoy it warm.

   • Estimated Nutrition Information

     Per Serving (assuming 4 servings):

     • Calories: Approximately 250-300 calories per serving.
     • Protein: Around 15-20 grams per serving.
     • Carbohydrates: Approximately 20-25 grams per serving.
     • Fat: Around 10-15 grams per serving.