Weight Watchers Balsamic Soy Roasted Garlic Mushrooms:

Weight Watchers Balsamic Soy Roasted Garlic Mushrooms:

Ingredients:

• 1 pound (450g) button or cremini mushrooms, cleaned and halved
• 3 tablespoons balsamic vinegar
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Mushrooms:
   • Clean the mushrooms and halve them if they are large.
3. Prepare the SmartPoints-Friendly Marinade:
   • In a bowl, whisk together balsamic vinegar, low-sodium soy sauce, and olive oil. This marinade is designed to be Weight Watchers-friendly.
4. Add Flavor Without Extra Points:
   • Mix in minced garlic, dried thyme, salt, and black pepper to add flavor without adding extra SmartPoints.
5. Marinate the Mushrooms:
   • Place the mushrooms in a large bowl and pour the SmartPoints-friendly marinade over them. Toss the mushrooms to ensure they are well coated.
6. Roast the Mushrooms:
   • Spread the mushrooms evenly on a baking sheet lined with parchment paper.
7. Roast in the Oven:
   • Roast the mushrooms in the preheated oven for 20-25 minutes or until they are tender and golden brown, stirring halfway through.
8. Garnish and Serve:
   • Once roasted, remove the mushrooms from the oven. Garnish with chopped fresh parsley if desired.
9. Serve Warm:
   • Serve these Weight Watchers Balsamic Soy Roasted Garlic Mushrooms warm as a delicious and point-friendly side dish or appetizer.