INGREDIENTS

1 cup non fat plain greek yogurt
2 tablespoon milk I used 1%
1 teaspoon dried parsley
1 teaspoon dried chives
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon pepper
½ teaspoon dill weed
¼ teaspoon paprika
INSTRUCTIONS

Mix all of your ingredients together in a bowl and serve.
Store dressing in the fridge in a sealed container for up to 2 weeks.

*Note- I edited this to ¼ teaspoon of paprika (it was originally ½) some complained of a little too zesty and a pink color, this should help
Nutritional info per serving .. Calories 32..Fat 0g..Sat fat 0g.. Carbs 2.4g…Fiber 0g…Sugar 1.7g… Protein 5.6g using My Fitness Pal