Ingredients:

• 1 lb lean ground turkey or lean ground beef
• 1 packet taco seasoning (low-sodium if available)
• 1 cup salsa (choose a lower sugar option)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14 oz) diced tomatoes with green chilies
• 1 medium onion, diced
• 1 bell pepper, diced
• 4 cups low-sodium chicken broth
• 1 cup reduced-fat shredded cheddar cheese
• 1 teaspoon olive oil
• Salt and pepper to taste
• Optional toppings: chopped green onions, cilantro, low-fat sour cream, lime wedges

Instructions:

1. Cook Ground Meat:
   • In a large pot, heat olive oil over medium heat.
   • Add diced onions and bell peppers, sauté until softened.
   • Add ground turkey or beef, breaking it up with a spoon, and cook until browned.
2. Season and Simmer:
   • Sprinkle taco seasoning over the meat and vegetables. Mix well.
   • Add salsa, black beans, corn, diced tomatoes with green chilies, and chicken broth. Stir to combine.
   • Bring the soup to a simmer and let it cook for 15-20 minutes.
3. Add Cheese:
   • Stir in shredded cheddar cheese until melted and well combined.
4. Season to Taste:
   • Season with salt and pepper to taste.
5. Serve:
   • Ladle the Cheesy Taco Soup into bowls.
   • Top with optional toppings such as chopped green onions, cilantro, a dollop of low-fat sour cream, and lime wedges.

WW Points (per Serving):

For a typical serving size (1/6th of the recipe), it’s 5 WW points.