The Best Goulash Recipe

The Best Goulash Recipe

Ingredients:

1 tbsp olive oil

1 cup onion, diced

1 green bell pepper, diced

2 lbs. ground beef, lean

3 tsp garlic, minced

2 15 oz cans tomato sauce

2 15 oz cans petite diced tomatoes

3 cups beef broth

3 tbsp Worcestershire Sauce

2 tsp seasoned salt

2 tbsp Italian Seasoning

3 bay leaves

2 cups macaroni noodles, uncooked

1 cup cheddar cheese, shredded

Instructions:

Step 1:

Add olive oil to large pot over medium-high heat.

Add in the onion, bell pepper and ground beef then cook until beef is no longer pink.

Drain any excess fat and return pot to stove top.

Add in garlic and stir until fragrant (about 30 seconds).

Step 2:

Pour in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves and dried macaroni noodles.

Stir and bring mixture to a boil.

Reduce heat to a light boil and stir occasionally until the pasta is tender, about 20 minutes.

Nutrition Information:

YIELDS: 6 | SERVING SIZE: 1

Calories: 450 | Total Fat: 20 grams | Saturated Fat: 7 grams | Cholesterol: 80 milligrams | Sodium: 1000 milligrams | Total Carbohydrates: 35 grams | Dietary Fiber: 4 grams | Sugars: 8 grams | Protein: 25 grams

Frequently Asked Questions:

Can I use ground turkey or chicken instead of ground beef?

Yes, you can substitute ground turkey or chicken for the ground beef if you prefer a leaner option.

Adjust the cooking time accordingly.

Is there a vegetarian version of this goulash?

You can make a vegetarian version by using plant-based ground meat substitutes or omitting the meat entirely and adding more vegetables or beans.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh diced tomatoes in place of canned diced tomatoes. Use about 4-5 medium-sized tomatoes, peeled and chopped.

Are there any alternatives to macaroni noodles?

Certainly! You can use other types of pasta like penne, rotini, or shells if you prefer.

Adjust the cooking time based on the pasta you choose.

Can I freeze leftovers of this goulash?

Yes, you can freeze leftover goulash in an airtight container for up to three months.

Thaw and reheat in the microwave or on the stovetop when ready to enjoy.