Zero Point Sheet Pan Shrimp Fajitas

Ingredients:

1 lb raw shrimp, peeled and deveined
Bell peppers (assorted colors), sliced
Onion, sliced
Cherry tomatoes, halved
1 tablespoon olive oil
1 tablespoon fajita seasoning (check for low or zero-point options)
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
Lime wedges, for serving
Instructions:

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the shrimp, sliced bell peppers, sliced onions, and halved cherry tomatoes.

Drizzle the olive oil over the ingredients and sprinkle the fajita seasoning. Toss everything well to ensure the seasoning coats the shrimp and vegetables evenly.

Spread the shrimp and vegetable mixture on a sheet pan lined with parchment paper or sprayed with cooking spray.

Bake in the preheated oven for about 15-20 minutes or until the shrimp are cooked through and the vegetables are tender.

Season with salt and pepper to taste. Garnish with fresh cilantro if desired.

Serve the Sheet Pan Shrimp Fajitas with lime wedges for a burst of citrus flavor.

Note: Be mindful of the portion sizes and any additional ingredients you might add, as they could contribute to the overall points value. Additionally, the specific fajita seasoning you use may have varying point values, so check the nutritional information or use a homemade blend with zero points.