Weight Watchers Beef and Cheese Chimichangas

Weight Watchers Beef and Cheese Chimichangas

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Ingredients:

For the Filling:

• 1 pound lean ground beef (96% lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup reduced-fat shredded cheddar cheese

For the Chimichangas:

• 4 large low-carb or whole wheat tortillas
• Cooking spray

For Serving:

• Salsa
• Guacamole
• Non-fat Greek yogurt or light sour cream

Instructions:

1. Prepare the Filling:
   • In a skillet over medium heat, cook lean ground beef until browned. Add chopped onion and garlic, cooking until softened.
   • Season with ground cumin, chili powder, paprika, salt, and pepper. Stir well.
   • Remove from heat and mix in reduced-fat shredded cheddar cheese.
2. Assemble the Chimichangas:
   • Preheat the oven to 400°F (200°C).
   • Divide the beef and cheese filling evenly among the tortillas. Fold the sides in and then roll each tortilla tightly into a chimichanga.
   • Place the chimichangas seam side down on a baking sheet lined with parchment paper.
   • Lightly spray the tops of the chimichangas with cooking spray.
3. Bake:
   • Bake in the preheated oven for about 15 minutes or until the chimichangas are golden and crispy.
4. Serve:
   • Serve the chimichangas with salsa, guacamole, and non-fat Greek yogurt or light sour cream.

Weight Watchers SmartPoints (per serving):

• The SmartPoints value will depend on the specific ingredients and brands used. Be sure to calculate the points based on your Weight Watchers plan and the ingredients you choose.

Enjoy your Weight Watchers Beef and Cheese Chimichangas, a tasty and point-friendly option! 🌯💙