No-Bake Keto Key Lime Pie

INGREDIENTS

Keto Crust

• 2 cups almond flour
• 2 tbsp sweetener
• 1/3 cup unsalted butter melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp saltSugar Free Lime Filling
• 16 oz cream cheese room temperature
• 1 cup heavy cream
• ¾ cup powdered sweetener or more to taste
• 4 limes juiced, or about 5 tablespoons of lime juice
• 2 tbsp lime zest
• 2 tsp unflavored gelatin powder
• 2 tsp vanilla extract

For the Pie Topping

• 1/2 cup heavy whipping cream
• 2 tbsp powdered sweetener

INSTRUCTIONS

1. Make the crust: In a large mixing bowl, add almond flour, melted butter, sweetener, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are well combined.
2. Press the sandy mixture into the bottom and up the sides of a 9-inch springform pan. Refrigerate until the filling is ready.
3. Make the keto key lime filling: Combine the lime juice with the gelatin and microwave for about 30 seconds or until warm. Mix well until the gelatin is completely dissolved.
4. In a large mixing bowl, add softened cream cheese, heavy cream, powdered sweetener, lime zest, and vanilla extract. Use a hand mixer and beat all the ingredients together until the filling is creamy.
5. Incorporate the prepared gelatin mixture and continue mixing until the filling is well mixed and creamy.
6. Make the Pie Topping: In a large mixing bowl, combine the heavy whipping cream and sweetener and beat with an electric mixer until stiff peaks form, for about 2 minutes.
7. Assemble the Keto Key Lime Pie: Pour the filling into the prepared crust and spread the filling evenly. Decorate with whipped cream and a few lime slices. Refrigerate for at least 8 hours, but for the best results, refrigerate overnight.

NUTRITION FACTSAmount per serving.

• Calories 334kcal
• Total Carbs 7g
• Net Carbs 5g
• Protein 6g
• Fat 33g
• Fiber 2g
• Sugar 2