Chocolate Mousse in 2 Minutes

This  chocolate mousse is smooth, rich, and creamy, you won’t believe it is low carb! 3 ingredients and ready in just 2 minutes!

SERVINGS: 4 servings

PREP: 1 minute min

COOK: 1 minute min

TOTAL: 2 minutes mins

Ingredients:

• 1/2 cup heavy cream
• 4 ounces sugar-free chocolate chips or a chopped up chocolate bar of choice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, add half the heavy cream. On low heat, heat up until it begins to simmer. Once it is warm, remove from the heat.
2. Place the chopped chocolate into a heatproof bowl. Pour the warm cream over it over the chocolate and add the vanilla. Leave to melt for a minute, then stir with a whisk until all of the chocolate is melted and the mixture is smooth and well combined.
3. Whisk in the remaining cream. Adding this cold cream helps to cool the mixture down faster. Cover and refrigerate for at least 2 hours. After it is chilled, remove from the refrigerator.
4. Whip the chocolate cream with an electric hand mixer until stiff peaks form- do not overmix. Distribute the mousse between 4 bowls or 8 small ones.

Notes:

• Sugar-free chocolate chips or a chopped up chocolate bar of choice.

TO STORE: Mousse should always be stored in the refrigerator, completely covered, to ensure no moisture seeps in. The mousse will keep well for up to 2 weeks.

TO FREEZE: You can freeze the chocolate mousse, by placing it in a freezer-friendly container, for up to 6 months. Thaw the mousse overnight in the refrigerator.

Nutrition:

• Serving Size: 1 serving
• Calories: 206 kcal
• Carbohydrates: 2g
• Protein: 1g
• Fat: 22g
• Sodium: 23mg
• Potassium: 45mg
• Fiber: 1g
• Vitamin A: 875 IU
• Vitamin C: 1mg
• Calcium: 39mg
• NET CARBS: 1g